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Ingredients
- 130 g cukru trzcinowego, nierafinowanego
- 230 g masła miękkiego, pokrojonego na kawałki
- 2 łyżeczki ekstraktu z wanilii, naturalnego
- 2 jajka (w tym 1 roztrzepane, do posmarowania)
- 350 g mąki orkiszowej, białej typu 500-700, plus dodatkowa ilość do oprószenia
- 100 - 150 g czekolady dowolnego rodzaju, w kostkach, pokrojonej na 20 kawałków
- cukier puder do oprószenia (optional)
- Nutrition
- per 1 sztukę
- Calories
- 204.4 kcal / 855.1 kJ
- Protein
- 3.5 g
- Fat
- 12.1 g
- Carbohydrates
- 22.8 g
- Fibre
- 2.2 g
- Saturated Fat
- 7.2 g
- Sodium
- 12 mg
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