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Ingredients
- 130 g water
- 100 g plain flour
- 150 g wholemeal flour
- 15 g olive oil
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 727 kJ / 173.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 31.8 g
- Fat
- 2.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.1 g
- Sodium
- 389.3 mg
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