
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge
- 70 g water boiling hot
- 20 g cocoa powder
- ¼ tsp baking powder
- 35 g unsalted butter melted
- 15 g sunflower oil
- 100 g sugar
- 1 pinch fine sea salt
- 50 g double cream
- 1 large egg
- 90 g plain flour
Vanilla Sponge
- 130 g plain flour
- 80 g sugar
- 70 g milk
- 50 g unsalted butter diced
- 2 egg whites from large eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
Berry Icing
- 100 g fresh mixed berries or defrosted, frozen berries
- 150 g unsalted butter soft
- 300 g icing sugar
- 1 Tbsp vanilla sugar
- Nutrition
- per 1 piece
- Calories
- 434 kcal / 1815 kJ
- Protein
- 4.1 g
- Fat
- 20.4 g
- Carbohydrates
- 58.4 g
In Collections
Alternative recipes
Vanilla Sponge Layer Cake
2 h 35 min
Waffles
25 min
Mini Egg Cupcakes
1 h
Buttercream Icing
10 min
Chocolate Fudge Cake
1 h
Chocolate Dipped Shortbread Hearts
5 h
Spider Web Cupcakes
1 h 5 min
American-style Pancakes
40 min
Ombre Cake
2 h 10 min
Lollipop Cake
2 h 10 min
Chocolate Chip Cookies
50 min
Ben's Chocolate Cookies
40 min