Skip to main content Search
Tri-Coloured Cupcakes

Tri-Coloured Cupcakes
3.9 30 ratings
Prep. 30 min
Total 1 h 30 min
12 pieces
Sign up for free

Ingredients

Chocolate Sponge
  • water boiling hot
    70 g
  • cocoa powder
    20 g
  • baking powder
    ¼ tsp
  • unsalted butter melted
    35 g
  • sunflower oil
    15 g
  • sugar
    100 g
  • fine sea salt
    1 pinch
  • double cream
    50 g
  • large egg
    1
  • plain flour
    90 g
Vanilla Sponge
  • plain flour
    130 g
  • sugar
    80 g
  • milk
    70 g
  • unsalted butter diced
    50 g
  • egg whites from large eggs
    2
  • baking powder
    1 tsp
  • vanilla sugar
    1 tsp
  • fine sea salt
    1 pinch
Berry Icing
  • fresh mixed berries or defrosted, frozen berries
    100 g
  • unsalted butter soft
    150 g
  • icing sugar
    300 g
  • vanilla sugar
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.1 g
Calories 1815 kJ / 434 kcal
Fat 20.4 g
Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party Time! 10 Recipes
UK and Ireland

You might also like...

Cookie Dough Ice Cream Sundaes

4.1(11)

11 h

Sourdough-style Loaf

4.5(42)

122 h 45 min

Ice Cream Cone Cupcakes

4.2(11)

35 min

Herb Bread

4.2(153)

1 h 10 min

Apple and Blackcurrant Pie

4.5(34)

2 h

Salted Caramel Ice Cream

4.0(32)

14 h

Bloody Almond Finger Biscuits

4.6(79)

2 h

Sugar icing

4.1(8)

5 min

Five-seed bread

4.5(100)

1 h 50 min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

4.2(15)

1 h 30 min

Lollipop Cake

4.3(31)

2 h 10 min

Cottage Loaf

4.7(74)

3 h 30 min