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Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
4.2 15 ratings
Prep. 15 min
Total 1 h 30 min
12 pieces
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Ingredients

Cupcakes
  • unsalted butter soft
    125 g
  • soft brown sugar
    100 g
  • golden syrup (30 g)
    2 Tbsp
  • large eggs
    2
  • self-raising flour
    200 g
  • milk
    150 g
  • natural vanilla extract
    ½ tsp
  • chocolate raisins
    100 g
  • chocolate peanuts
    100 g
Peanut Butter Icing
  • unsalted butter soft
    220 g
  • smooth peanut butter
    260 g
  • icing sugar
    120 g
  • natural vanilla extract
    ½ tsp
  • dry-roasted peanuts, unsalted roughly chopped, for garnishing
    1 Tbsp
  • chocolate (optional) finely chopped, for decorating
    10 g

Difficulty

easy

Nutrition per 1 piece

Protein 10.3 g
Calories 2526 kJ / 603 kcal
Fat 41.7 g
Carbohydrates 46.9 g

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UK and Ireland

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