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Ingredients
- 1 支 新鲜红辣椒 ，切丝
- ½ - 1 茶匙 花椒
- 1 汤匙 油
- 250 克 土豆 ，去皮，切条(约0.5厘米)，用自来水冲洗出去表面的淀粉质并沥干
- 50 克 青椒 ，去籽，切丝(约0.3厘米)
- 50 克 新鲜黑木耳 ，切丝(约0.3厘米)
- ¼ 茶匙 盐
- ½ 汤匙 白醋
- Nutrition
- per 1 人份
- Calories
- 297 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 11.2 g
- Fat
- 2.5 g
- Fibre
- 2 g
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