Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
孜然杏鲍菇炒牛肉片
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
洋葱 ，切块100 克
-
蒜头3 瓣
-
油20 克
-
杏鲍菇 ，用刨皮刀刨成薄片250 克
-
牛肉 ，切片或选择肥牛片250 克
-
生抽15 克
-
蚝油10 克
-
料酒20 克
-
孜然粉1 茶匙
-
辣椒粉½ 茶匙
-
白芝麻1 汤匙
Nutrition per 1 人份
Calories
180.3 kcal /
754.3 kJ
Protein
14.8 g
Fat
7.8 g
Carbohydrates
13.1 g
Fibre
2.9 g
Saturated Fat
1.5 g
Sodium
403.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
妈妈的家常菜
12 Recipes
China
China
