娃娃菜焖油豆腐

娃娃菜焖油豆腐

4.7 21 ratings
Prep. 10 min
Total 15 min
3 人份

Ingredients

  • 25 克
  • 娃娃菜 ,切条
    400 克
  • 油豆腐 ,一切二
    100 克
  • ,约½茶匙
    3 克
  • 生抽
    15 克

Nutrition per 1 人份

Calories 27.4 kcal / 1143 kJ
Protein 12.7 g
Fat 21.7 g
Carbohydrates 8 g
Fibre 2.3 g
Saturated Fat 3.4 g
Sodium 1079.4 mg

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