Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 ratings

Prep. 30 min

Total 3 h

12 pieces

Ingredients

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 53.3 mg

Protein 9.9 g

Calories 1493.8 kJ / 357 kcal

Fat 9 g

Fibre 2.6 g

Saturated Fat 4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Waffles

25min

Flan Pudding

3 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Brownies

50min

Pumpkin Spice Chai

15min

Classic Deep Dish Pizza

4 h 20min

Chocolate Pecan Pie

1 h 10min

Squid and Shrimp Risotto

1 h

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10min

Banana Liqueur Pudding

6 h

Spanish Tortilla - Tortilla Española

45min

New York Cheesecake

9 h 30min