Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g figos secos
- 200 g farinha tipo 65
- 100 g açúcar mascavado escuro
- 10 g fermento p/ bolos
- 10 g leite
- 1 c. chá de canela em pó
- 50 g sumo de maçã
- Óleo q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 279.1 kJ / 66.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15.1 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 41.7 mg
In Collections
Alternative recipes
Tarte de abóbora
1h 35 min
Queques de tangerina, mel e gengibre
1h
Pão de banana e alfarroba
1h 45min
Biscotti de claras e chá de flores e ervas aromáticas
55min
Pudim de batata-doce e abóbora
1h 10min
Quadrados de frutos secos
1h 20min
Tarteletes de clementinas
40min
Pão proteico
9h
Argolas doces
40min
Muffins de batata-doce com noz
1h
Bolachas de melaço e especiarias
40min
Aveia no forno com chocolate negro e frutos vermelhos
30min