Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 rating

Prep. 40 min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Authentic Pad Thai

Authentic Pad Thai

40 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Artichokes in Oil

Artichokes in Oil

No ratings

Vietnamese Style Noodle Salad

Vietnamese Style Noodle Salad

40 min

Portuguese-style Crème Brûlée

Portuguese-style Crème Brûlée

25 min

Blueberry Cheesecake

Blueberry Cheesecake

5 h

Sate Lilit (Minced Beef Satay)

Sate Lilit (Minced Beef Satay)

25 min

Tear and share cheese and sunflower garlic bread

Tear and share cheese and sunflower garlic bread

2 h

Vegan bao sliders

Vegan bao sliders

1 h 50 min

Runny custard

Runny custard

15 min

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

13 h 10 min

Mini fruit cakes

Mini fruit cakes

25 h 40 min