Rice Wine Fish Fillet

No ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg

Protein 34.3 g

Calories 1849.7 kJ / 442.1 kcal

Fat 20 g

Fibre 18.1 g

Saturated Fat 4.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Lala Clam Soup Meehoon

1 h 15 min

Thai Volcano Spare Ribs

2 h

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Stir Fried Broccoli with Carrot

15 min

Chicken Macaroni Soup

30 min

Ginger Pork

25 min

Sos Pasembur (Mamak Style)

45 min

Dried Scallop Fish Slice Congee

30 min

Filipino-style lentil spaghetti

30 min

Vegetarian Beehoon

25 min

Sliced Fish Tofu Soup

2 h 10 min

Cereal Prawns

30 min