Search

Rice Wine Fish Fillet
No ratings
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg
Protein 34.3 g
Calories 1849.7 kJ / 442.1 kcal
Fat 20 g
Fibre 18.1 g
Saturated Fat 4.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Fried Chives Pockets

Fried Chives Pockets

5.0(3)

45 min

Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

No ratings

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.6(12)

1 h 30 min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3(6)

45 min

Yu Sang

Yu Sang

5.0(2)

1 h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6(14)

1 h 10 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6(9)

2 h 5 min

Cantonese Steamed Fish

Cantonese Steamed Fish

4.5(17)

40 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6(22)

1 h 30 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.3(17)

35 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Chicken Congee

Chicken Congee

4.8(25)

1 h 30 min