Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Nutrition per 1 portion

Calories 159.6 kcal / 667.9 kJ

Protein 0.9 g

Fat 0.2 g

Carbohydrates 41.5 g

Fibre 3.2 g

Saturated Fat 0 g

Sodium 2.7 mg

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UK and Ireland

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