Devices & Accessories
Pineapple Carpaccio with Strawberry Sorbet
Prep. 20 min
Total 20 min
8 portions
Ingredients
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2.7 mg
Protein
0.9 g
Calories
667.9 kJ /
159.6 kcal
Fat
0.2 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter Welcome Booklet
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Guinness® Bread
1 h 45 min
Frozen Fruit Sorbet (3-in-1)
5 min
Korean Spiralized Cucumber Salad
25 min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20 min
Pickled Grated Carrots
45 min
Thai Cucumber Salad
15 min
Thai Red Curry Paste
10 min
Raw Asian Salad
10 min
Coleslaw with Thermomix® Cutter
10 min
Fajita Seasoning
5 min
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Thai watermelon salad
50 min