Skip to main content Search
Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet
5.0 2 rating
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • frozen strawberries
    500 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 0.9 g
Calories 667.9 kJ / 159.6 kcal
Fat 0.2 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Linguine with Bacon and Prawns

3.5(4)

35 min

Beef and Vegetables with Parmesan Yorkshire Puddings

3.5(2)

1 h 35 min

Spiralized Courgette with Shrimp and Lemon Sauce

5.0(2)

25 min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

3.0(1)

25 min

Lamb Rump with Pommes Anna and Aubergine Purée

5.0(1)

2 h

French Onion Soup

2.5(20)

1 h

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

3.0(2)

45 min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Turmeric and ginger-infused chicken broth

5.0(21)

2 h 30 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Beef Roulades with Gherkins and Red Cabbage

3.0(2)

2 h 10 min

Stir Fried Romaine Lettuce with Prawns

No ratings