![Zitronengras-Rindfleisch-Salat Zitronengras-Rindfleisch-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7b5c396d011749c73662f316bee6cc5c/Derivates/e5a00983e9bc24de1fee809c8d31c7f705347f16.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g gemischter Blattsalat
- 20 g Minze, abgezupft
- 20 g Koriander, abgezupft
- 150 g Wasser
- 10 g Speisestärke
- 60 g Erdnüsse, geröstet, gesalzen
- 200 g Zwiebeln, in Spalten
- 30 g Öl
- 350 g Rinderfiletsteak, in Streifen (1 x 6 cm)
- 30 g Zitronengras, längs halbiert und angedrückt
- 20 g Fischsauce
- 10 g Honig
- 10 g Sesamöl
- ¼ TL Pfeffer
-
1
TL Chiliöl
or 1 TL Sriracha-Sauce - 1 rote Chilischote, frisch, in dünnen Ringen (ca. 1-2 mm)
- 1 Limette, in Spalten
- 1 Baguette, in Scheiben (ca. 1-2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2721 kJ / 650 kcal
- Protein
- 33 g
- Carbohydrates
- 61 g
- Fat
- 33 g
- Saturated Fat
- 7 g
- Fibre
- 8.6 g
- Sodium
- 906 mg
In Collections
Alternative recipes
Orient Express
20min
Low-Carb-Nudel-Bowl
30min
Asiatisches Pilaw mit Garnelen
45 min
Thailändischer Papaya-Salat
30min
Khao Pad (Gemüsereis)
1h 30min
Asia-Nudeln mit Pute und Pflaumensauce
2h
Gegrillter Fisch und Gemüse
1h 15min
Edamame-Garnelen-Salat
40min
Cashew-Hähnchen
40min
Spargel mit Chilikruste und Tomatendip
1h
Gurken-Wirsing-Salat mit Sesam-Hähnchen
30min
Thai-Glasnudelsalat
30min