Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g gemischter Blattsalat
- 20 g Minze, abgezupft
- 20 g Koriander, abgezupft
- 150 g Wasser
- 10 g Speisestärke
- 60 g Erdnüsse, geröstet, gesalzen
- 200 g Zwiebeln, in Spalten
- 30 g Öl
- 350 g Rinderfiletsteak, in Streifen (1 x 6 cm)
- 30 g Zitronengras, längs halbiert und angedrückt
- 20 g Fischsauce
- 10 g Honig
- 10 g Sesamöl
- ¼ TL Pfeffer
-
1
TL Chiliöl
or 1 TL Sriracha-Sauce - 1 rote Chilischote, frisch, in dünnen Ringen (ca. 1-2 mm)
- 1 Limette, in Spalten
- 1 Baguette, in Scheiben (ca. 1-2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2721 kJ / 650 kcal
- Protein
- 33 g
- Carbohydrates
- 61 g
- Fat
- 33 g
- Saturated Fat
- 7 g
- Fibre
- 8.6 g
- Sodium
- 906 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bowl mit schwarzem Reis, Hühnerfleisch und Pilzen
40min
Lachs mit Wasabi-Sesamkruste und Gurkensalat
25min
Thailändischer Papaya-Salat
30min
Thailändischer Papaya-Salat
30min
Garnelen-Curry
25min
Thai-Hähnchensalat
30min
Pho-Suppe mit Hähnchen
2h 15min
Asiatischer Gurkensalat mit geräucherter Entenbrust
10min
Zoodle-Suppe
40min
Thai-Glasnudelsalat
30min
Low-Carb-Nudel-Bowl
30min
Feurige Ingwer-Limettensuppe mit Räuchertofu
30min