Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g Salatgurken (Ø 5 cm), Enden abgeschnitten, nicht längs halbiert
- 1 rote Chilischote, frisch, halbiert, entkernt
- 5 g Koriander, frisch
- 2 Knoblauchzehen
- 30 g Öl
-
1 - 2
TL koreanischer roter Pfeffer
or 1 - 2 TL Chiliflocken - 1 EL Reisessig
- ½ TL Zucker
- 2 EL helle Sojasauce
- 2 Prisen Salz
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 417 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blätterteig-Tartes mit roten Zwiebeln und Ziegenkäse
1h
Orientalischer Blumenkohlsalat
1h
Koreanischer Gurkensalat
25min
Süßkartoffel-Tandoori-Puffer
40 min
Italienische Ciabattas
4h 30min
Bunter Salat mit Miso-Tahin-Dressing
40 min
Thai-Salat mit Erdnussdressing
30min
Zitronengras-Rindfleisch-Salat
30min
Thai-Glasnudelsalat
30min
Koreanische Ramen mit Tofu
1h
Graupenrisotto mit Rucola und Chorizo
30min
Mango-Kokos-Eis
5min