Mac and Cheese Fritters

Mac and Cheese Fritters

4.3 10 ratings
Prep. 1 h 15 min
Total 3 h 15 min
32 pieces

Ingredients

Mac and Cheese
  • Gruyère cheese cubed
    2 oz
  • aged white cheddar cheese cubed
    2 oz
  • Parmesan cheese cubed
    1 oz
  • water
    35 oz
  • elbow macaroni
    8 oz
  • unsalted butter diced
    1 oz
  • all-purpose flour
    1 oz
  • whole milk
    9 oz
  • salt to taste
    ¼ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • panko
    ½ oz
Dredging
  • all-purpose flour
    2 ½ oz
  • panko
    4 oz
  • large eggs
    3
  • vegetable oil to fry

Nutrition per 1 piece

Calories 104 kcal / 435 kJ
Protein 4 g
Fat 5 g
Carbohydrates 11 g
Fibre 1 g

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