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Ingredients
La pâte
- 130 g de farine blanche d'épeautre
- ½ c. à café de levure chimique
- ¼ c. à café de sel
- 70 g d'eau
- 10 g d'huile de tournesol
- 1 c. à soupe de farine blanche d'épeautre pour abaisser
La garniture
- 30 g de graines de tournesol
- 5 g de jus de citron
- 40 g d'eau
- 70 g d'huile de tournesol
- ½ c. à café de sel
- 8 pincées de poivre moulu
- 200 g de chou-rave pelé, en morceaux (3 cm)
- 15 g de cresson frais
- ½ c. à café de fleur de sel
- Nutrition
- per 1 morceau
- Calories
- 77 kcal / 320 kJ
- Protein
- 1.7 g
- Fat
- 5 g
- Carbohydrates
- 6 g
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