Carrot Pasta

Carrot Pasta

4.4 9 ratings

Prep. 1 h

Total 1 h 20 min

4 portions

Ingredients

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg

Protein 5.4 g

Calories 935.3 kJ / 223.5 kcal

Fat 4.1 g

Fibre 2.1 g

Saturated Fat 0.7 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Li'l Hands - Kids in the Kitchen 11 Recipes
United States

You might also like...

Pesto Pizza Dough

4 h

Summer Breeze Pineapple Pound Cake

1 h 10 min

Inverted Sugar

4 h 20 min

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 h

Individual Pineapple Cheesecakes

3 h 50 min

Chinese Chicken Salad Dressing

10 min

Sous-Vide Citrus Chicken Wings with Potatoes

5 h 45 min

Walnut Brittle

1 h 30 min

Steamed Banana Loaf

1 h 25 min

Sourdough Bread with Olives

5 h 20 min

Texas Sheet Cake

1 h 30 min

Quick and Easy Mixed Berry Jam

30 min