Individual Pineapple Cheesecakes

• 2 lemons, zest and 1 oz juice

Pineapple Jam

• ½ - 1 oz fresh ginger, peeled, thinly sliced, to taste
• 25 oz fresh pineapple, cut into pieces
• 9 oz baker's sugar
  or 9 oz jam sugar 2:1

Crumble

• 1 oz unsalted butter, chilled
• 6 ½ oz almond flour
• 1 tbsp poppy seeds
• ½ oz pecans, caramelized (see Tip)
• ½ oz maple syrup (optional)

Filling

• 10 ½ oz cream cheese, chilled, in pieces
• 1 ½ oz whipping cream, chilled
• 1 ½ tsp vanilla sugar (see Tip)
• 1 pinch salt
• 2 large eggs
• 14 oz water