Skip to main content Search
Camille carrot and almond cakes

Camille carrot and almond cakes
4.6 61 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • raw sugar
    200 g
  • raw almonds
    50 g
  • carrots cut into pieces (3 cm)
    200 g
  • orange juice (approx. 1½ oranges)
    90 g
  • eggs
    2
  • grapeseed oil
    100 g
  • full cream milk
    100 g
  • plain flour
    300 g
  • sea salt
    1 pinch
  • baking powder
    2 tsp
  • flaked almonds for garnishing
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg
Protein 6 g
Calories 1255.5 kJ / 298.9 kcal
Fat 13.9 g
Fibre 2.4 g
Saturated Fat 1.7 g
Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Almond milk chocolate biscuits (Post-natal)

3.2(15)

25 h 15 min

Banana cupcakes with peanut butter frosting

3.7(55)

1 h

Chocolate zucchini cupcakes with blueberry icing

3.9(14)

1 h 30 min

Fruit and nut muffins

4.1(21)

30 min

Zucchini banana loaf

4.4(128)

1 h 45 min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(34)

1 h 20 min

Apple tea cakes

4.6(128)

1 h 10 min

Apple cinnamon muffins

4.5(244)

40 min

Blueberry crumble slice

4.3(82)

1 h 15 min

Pumpkin loaf

4.6(303)

1 h 45 min

Zucchini slice

4.5(113)

45 min

Basic berry muffins

4.1(253)

40 min