Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.4 5 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Mini vegetable egg bites

45 min

Coleslaw

No ratings

Blackened Fish Burger

No ratings

Quick Pickled Spiralized Cucumber

5 min

Placki (Thermomix® Cutter, using modes)

35 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Pear shrub

48 h 35 min

Camembert with cranberries and almonds

30 min

Minted pesto with pea smash and poached eggs

30 min

Sgroppino

5 min