Hidden Veg Sausage Rolls

Puff Pastry

• 350 g plain flour, plus extra for dusting
• 250 g unsalted butter, diced (1-2 cm), 50 g cold, 200 g frozen for 30 minutes
• 1 tsp fine sea salt (optional)
• 150 g water, ice cold

Filling

• 15 g fresh parsley, cut in pieces
• 5 g fresh sage leaves
• 60 g bread, torn in pieces
• 2 garlic cloves
• 80 g onions, quartered
• 150 g courgettes, cut in pieces
• 80 g carrots, cut in pieces
• 20 g olive oil
• 500 g pork mince, broken in pieces
• ½ - 1 tsp salt, to taste (optional)
• ¼ tsp ground black pepper
• ⅛ tsp ground nutmeg

Assembly

• 1 medium egg, beaten
• 1 tsp poppy seeds, for garnishing