Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 20 rating

Prep. 20 min

Total 55 min

12 pieces

Ingredients

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (optional)
¼ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 258.7 mg

Protein 7 g

Calories 1091.6 kJ / 260.9 kcal

Fat 17.2 g

Fibre 1.4 g

Saturated Fat 7.1 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Father's Day 10 Recipes
UK and Ireland

look back at 2018 8 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread

1 h 40 min

Hidden Veg Sausage Rolls

Hidden Veg Sausage Rolls

3 h 45 min

Broccoli and Bacon Bites

Broccoli and Bacon Bites

1 h

Gluten-free Puff Pastry

Gluten-free Puff Pastry

1 h 30 min

Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

1 h

Gluten-free Glazed Doughnut Bites

Gluten-free Glazed Doughnut Bites

2 h

Quinoa Anzac Biscuits

Quinoa Anzac Biscuits

1 h

Root Vegetable Oaty Squares

Root Vegetable Oaty Squares

1 h 10 min

Gluten Free Shortcrust Pastry

Gluten Free Shortcrust Pastry

35 min

Cevapcici with Tzatziki Sauce

Cevapcici with Tzatziki Sauce

30 min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2 h 45 min

Allergen Friendly Crispy Chicken Goujons

Allergen Friendly Crispy Chicken Goujons

30 min