Devices & Accessories
Gluten-free Bacon and Sweetcorn Muffins
Prep. 20 min
Total 55 min
12 pieces
Ingredients
-
tinned sweetcorn drained250 g
-
smoked bacon sliced (2 cm)240 g
-
olive oil10 g
-
unsalted butter diced80 g
-
gluten-free self-raising flour250 g
-
water125 g
-
medium eggs4
-
xanthan gum1 tsp
-
garlic powder (optional)¼ tsp
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
258.7 mg
Protein
7 g
Calories
1091.6 kJ /
260.9 kcal
Fat
17.2 g
Fibre
1.4 g
Saturated Fat
7.1 g
Carbohydrates
20.2 g
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