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Ingredients
- 250 g tinned sweetcorn, drained
- 240 g smoked bacon, sliced (2 cm)
- 10 g olive oil
- 80 g unsalted butter, diced
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ¼ tsp garlic powder (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1091.6 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 17.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.4 g
- Sodium
- 258.7 mg
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