Devices & Accessories
Rainbow Sandwich
Prep. 20 min
Total 40 min
8 portions
Ingredients
-
cooked beetroot100 g
-
red cabbage100 g
-
plum tomatoes100 g
-
yellow pepper100 g
-
avocado100 g
-
carrots150 g
-
iceberg lettuce100 g
Dressing
-
mayonnaise120 g
-
Dijon mustard25 g
-
red wine vinegar25 g
-
extra virgin olive oil30 g
-
whole milk50 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
micro sprouts50 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
cottage cheese200 g
-
wholemeal bread approx. (35-40 g each)8 slices
Difficulty
easy
Nutrition per 8 portions
Sodium
2829.2 mg
Protein
61.7 g
Calories
5965 kJ /
1425.7 kcal
Fat
52.3 g
Fibre
34.2 g
Saturated Fat
10.1 g
Carbohydrates
188.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat The Rainbow
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Citrus Water
35 min
Christmas Hot Chocolate
15 min
Orange, Carrot and Lemon Vitamin Juice
10 min
Acidic Juice
5 min
Spirulina Smoothie
5 min
Orange, Mango and Apple Green Smoothie
10 min
Pear, Apple, Kiwi and Ginger Juice
5 min
Kiwi and Ginger Smoothie
10 min
Raspberry Coconut Smoothie Bowl
10 min
Moroccan Mint Tea
25 min
Basic Green Smoothie
5 min