Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le levain
- 125 g de levain "chef" (voir "Conseils(s)")
- 65 g d'eau minérale
- 60 g de farine de seigle, et un peu pour fariner
La tourte
- 750 g de farine de seigle, et un peu pour fariner
- 675 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 12615 kJ / 2993 kcal
- Protein
- 63 g
- Carbohydrates
- 617 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
4h 10min
Pain cocotte seigle et épautre
2h 40min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain de mie moelleux
4h 15min
Pain moulé aux graines
3h 50min
Pain de campagne
3h 45min
Pain au levain
17h
Pain viking au sésame
3h 10min
Pain au miel et aux flocons d'avoine
3h 20min
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Pain brioché à la fleur d'oranger
3h 15min
Pain d'épeautre aux graines
6h 10min