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Ingredients
Le levain
- 125 g de levain "chef" (voir "Conseils(s)")
- 65 g d'eau minérale
- 60 g de farine de seigle et un peu pour fariner
La tourte
- 750 g de farine de seigle et un peu pour fariner
- 675 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2993 kcal / 12615 kJ
- Protein
- 63 g
- Fat
- 10 g
- Carbohydrates
- 617 g
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