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Ingredients
- 20 g Butter und etwas mehr zum Einfetten
- 220 g Laugenbrötchen vom Vortag, in Scheiben (1 cm)
- 1 Zwiebel halbiert
- 5 Stängel Schnittlauch in feinen Röllchen
- 90 g Bergkäse in 6 Würfeln (à ca. 15 g)
- 150 g Milch
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 500 g Wasser
- Nutrition
- per 1 Portionen
- Calories
- 246 kcal / 1028 kJ
- Protein
- 10 g
- Fat
- 12 g
- Carbohydrates
- 25 g
- Fibre
- 2.3 g
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