Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 230 g Mehl und etwas mehr zum Bearbeiten
- 110 g Butter, kalt, in Stücken
- ½ TL Salz
- 1 TL Kräuter der Provence, getrocknet
- 1 Ei
- 40 g Wasser, kalt
Füllung und Fertigstellung
- 75 g Schalotten, halbiert
- 10 Salbeiblätter
- 10 g Olivenöl und etwas mehr zum Einfetten
- 100 g gekochter Schinken, in Würfeln (1 cm)
- 250 g Crème fraîche
- 2 Eier
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 975 kJ / 233 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 0.9 g
- Sodium
- 108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Kräcker
1h
Quiche Lorraine
50min
Gemüsetarte
1h
Spargelquiche
1h 15min
Quiche mit Schinken und Spinat
1h 20min
Tannenbaum-Brioche
2h 30min
Lachs-Spinat-Quiche
1h 10min
Brokkoli-Lachs-Quiche
1h 35min
Mediterrane Gemüsequiche
1h 20min
Quiche mit Kartoffeln und Lachs
1h 50min
Französische Zucchini-Tarte
2h
Kürbis-Tarte
2h 35min