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Ingredients
Kartoffelrösti
- 1100 g Kartoffeln, festkochend in Stücken (4 cm)
- ½ TL Salz
- ½ TL Pfeffer
- 60 g Butterschmalz
Pilzragout und Fertigstellung
- 60 g Schalotten halbiert
- 1 Knoblauchzehe
- 1 Zweig Thymian abgezupft
- 1 Zweig Rosmarin abgezupft
- 250 g Champignons halbiert
-
250
g Pfifferlinge
or 250 g Waldpilze ggf. halbiert - 200 g Wasser
- 50 g Weißwein, trocken (optional)
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- 1 TL Salz
- ½ TL Pfeffer
- 200 g Sahne
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 595 kcal / 2487 kJ
- Protein
- 11 g
- Fat
- 35 g
- Carbohydrates
- 66 g
- Fibre
- 10.4 g
- Saturated Fat
- 21 g
- Sodium
- 922 mg
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