Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Whipped Cream
- 50 g icing sugar
- 300 g double cream
Chocolate Custard
- 350 g dark chocolate, small pieces or callets
- 300 g double cream
- 6 egg yolks, from medium eggs
- 100 g caster sugar
Egg Whites and Serving
- 6 egg whites, from medium eggs
- 1 pinch cream of tartar
- 2 Tbsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3343 kJ / 799 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 58 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Popcorn Ice Cream Dessert
9h 25min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Muffaletta Squares
2h 20min
Individual Eton Mess Cheesecakes
3h 15min
Peach Melba
35min
Flourless Chocolate Puddings
35min
Petit Gateaux of Nuts and Chocolate
25min
Chocolate mousse
3h 20min
Deconstructed Lemon Tarts
30 min
Cucumber Gin Granita
45 min
Tarte au Citron Reconstructed
50min
Chocolate Custard
1h 20 min