Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bottom Tier Sponge
- 2 lemons, thin peelings of skin only
- 225 g caster sugar
- 225 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 225 g self-raising flour
- ½ tsp baking powder
- 30 g freshly squeezed lemon juice
Top Tier Sponge
- 1 lemon, thin peelings of skin only
- 170 g caster sugar
- 170 g unsalted butter, soft
- 3 medium eggs
- 170 g self-raising flour
- ¼ tsp baking powder
- 30 g freshly squeezed lemon juice
Icing
- 300 g unsalted butter, soft
- 600 g icing sugar
- 1 tsp grated lemon zest
- 1 tsp lemon juice
- teal food colouring gel (see tip)
Decoration
- edible cake decorations, sea creatures (optional)
- 400 g fondant icing, ready to roll
- teal food colouring gel
- silver edible glitter spray (optional)
- Nutrition
- per 1 slice
- Calories
- 1877.4 kJ / 448.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 56.6 g
- Fat
- 24 g
- Saturated Fat
- 13.7 g
- Fibre
- 0.6 g
- Sodium
- 227.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
