Tiered Mermaid Tail Cake

Tiered Mermaid Tail Cake

4.3 6 ratings

Prep. 1 h

Total 5 h

28 slices

Ingredients

Bottom Tier Sponge

lemons thin peelings of skin only
2
caster sugar
225 g
unsalted butter soft, plus extra for greasing
225 g
medium eggs
4
self-raising flour
225 g
baking powder
½ tsp
freshly squeezed lemon juice
30 g

Top Tier Sponge

lemon thin peelings of skin only
1
caster sugar
170 g
unsalted butter soft
170 g
medium eggs
3
self-raising flour
170 g
baking powder
¼ tsp
freshly squeezed lemon juice
30 g

Icing

unsalted butter soft
300 g
icing sugar
600 g
grated lemon zest
1 tsp
lemon juice
1 tsp
teal food colouring gel (see tip)

Decoration

edible cake decorations (optional) sea creatures
fondant icing ready to roll
400 g
teal food colouring gel
silver edible glitter spray (optional)

Difficulty

advanced

Nutrition per 1 slice

Sodium 227.9 mg

Protein 3.5 g

Calories 1877.4 kJ / 448.7 kcal

Fat 24 g

Fibre 0.6 g

Saturated Fat 13.7 g

Carbohydrates 56.6 g

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Also featured in

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UK and Ireland

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