Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 375 g unsalted butter, soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- 60 g milk
- 150 g coloured sugar sprinkles, large (bake stable)
Icing
- 400 g unsalted butter, soft
- 800 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- orange food colouring gel
- 5 tsp water
- 200 g icing sugar, for royal icing
Decoration
- 10 g coloured sugar sprinkles
- 140 g fondant icing, white
- blue food colouring gel
- water, for brushing
- Nutrition
- per 1 slice
- Calories
- 2520.9 kJ / 602.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 82.5 g
- Fat
- 28.9 g
- Saturated Fat
- 16.9 g
- Fibre
- 0.5 g
- Sodium
- 297.3 mg
In Collections
Alternative recipes
Strawberry Orange Smoothie
5 min
Chocolate and Pistachio Cream Cake
25h 20min
Summer Fruit Smoothie
5 min
Banana Milkshake with Honey
5 min
Banana Bread
1h 50min
Pineapple Vanilla Ice Lollies
6h 20min
Chocolate cake
45min
Milk Chocolate and Banana Cake
3h 35min
Pistachio Chocolate Truffles
6h 15min
Melting Snowman Biscuits
3h
Vanilla Cupcakes
1h 10min
Fudgy chocolate cake
50 min