Yoghurt Cake
TM6 TM5

Yoghurt Cake

4.1 (29 ratings)

Ingredients

  • 220 g sugar
  • 1 lemon, thin peelings of skin and 30 g juice
  • 200 g plain flour
  • 100 g sunflower oil, plus extra for greasing
  • 220 g plain yoghurt
  • 30 g freshly squeezed lemon juice
  • 15 g baking powder
  • icing sugar, for dusting

Nutrition
per 1 slice
Calories
916.5 kJ / 219.1 kcal
Protein
2.4 g
Carbohydrates
32.8 g
Fat
9.1 g
Saturated Fat
1.5 g
Fibre
0.6 g
Sodium
107.7 mg

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