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Ingredients
- 90 g unsalted butter, diced, plus extra for greasing
- 200 g golden caster sugar
- 95 g dark chocolate, 70% cocoa solids minimum, pieces or callets
- 50 g plain flour
- 2 large eggs
- 1 egg yolk, from large egg
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 4.9 g
- Carbohydrates
- 46.7 g
- Fat
- 22.5 g
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