Pineapple Upside Down Cake with Custard
TM6 TM5 TM31

Pineapple Upside Down Cake with Custard

4.7 (6 rating)

Ingredients

Topping

  • 50 g unsalted butter, diced, plus extra for greasing
  • 80 g light brown sugar
  • 5 - 6 tinned pineapple slices, in juice, juice reserved
  • 8 - 12 glacé cherries

Cake

  • 150 g unsalted butter, diced
  • 150 g light brown sugar
  • 150 g self-raising flour
  • 3 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Custard

  • 500 g milk
  • 50 g sugar
  • 15 g cornflour
  • 1 medium egg
  • 1 tsp vanilla extract

Nutrition
per 1 slice
Calories
2115 kJ / 505 kcal
Protein
8 g
Carbohydrates
62 g
Fat
25 g
Saturated Fat
15 g
Fibre
1.1 g
Sodium
349 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all