
Devices & Accessories
Pineapple Upside Down Cake with Custard
Prep. 10 min
Total 1 h
8 slices
Ingredients
Topping
-
unsalted butter diced, plus extra for greasing50 g
-
light brown sugar80 g
-
tinned pineapple slices, in juice juice reserved5 - 6
-
glacé cherries8 - 12
Cake
-
unsalted butter diced150 g
-
light brown sugar150 g
-
self-raising flour150 g
-
medium eggs3
-
baking powder1 tsp
-
vanilla extract1 tsp
Custard
-
milk500 g
-
sugar50 g
-
cornflour15 g
-
medium egg1
-
vanilla extract1 tsp
Nutrition per 1 slice
Calories
505 kcal /
2115 kJ
Protein
8 g
Fat
25 g
Carbohydrates
62 g
Fibre
1.1 g
Saturated Fat
15 g
Sodium
349 mg
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Retro
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UK and Ireland
UK and Ireland