Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 50 ratings
Prep. 10 min
Total 1 h
8 slices

Ingredients

Topping
  • unsalted butter diced, plus extra for greasing
    50 g
  • light brown sugar
    80 g
  • tinned pineapple slices, in juice juice reserved
    5 - 6
  • glacé cherries
    8 - 12
Cake
  • unsalted butter diced
    150 g
  • light brown sugar
    150 g
  • self-raising flour
    150 g
  • medium eggs
    3
  • baking powder
    1 tsp
  • vanilla extract
    1 tsp
Custard
  • milk
    500 g
  • sugar
    50 g
  • cornflour
    15 g
  • medium egg
    1
  • vanilla extract
    1 tsp

Nutrition per 1 slice

Calories 505 kcal / 2115 kJ
Protein 8 g
Fat 25 g
Carbohydrates 62 g
Fibre 1.1 g
Saturated Fat 15 g
Sodium 349 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...