Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 30 g shallot, halved
-
300
g fresh porcini mushrooms, cleaned, cut in pieces
or 40 g dried porcini mushrooms, soaked in water until soft, squeezed - 30 g extra virgin olive oil
- 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
- 60 g dry white wine
- 800 g water
-
1
tsp fine sea salt
or 1 heaped tsp meat stock paste - 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Mushroom Risotto
30min
Mushroom and Cannellini Bean Soup
35min
Broccoli and stilton soup
30min
Asparagus Risotto
45min
Gazpacho
1h 15min
Pasta Amatriciana
30min
Creamy Courgette Soup
25min
Broccoli And Blue Cheese Soup
25min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Ratatouille
40min
Creamy Asparagus, Potato and Leek Soup
30min