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Ingredients
- 150 g de pousses d'épinards
- 1 filet d'huile d'olive
- 150 g de farine
- 1 pincée de sel
- 2 œufs
- 400 g de lait
- 50 g d'eau
- 4 c. à soupe de crème liquide 30-40% m.g.
- beurre, pour la poêle
- Nutrition
- per 1 pièce
- Calories
- 151 kJ / 36 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 3 g
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