Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto de avellanas y brócoli
- 100 g de avellanas tostadas
- 300 g de agua
- 500 g de ramilletes de brócoli
- 1 diente de ajo
- 80 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
Mijo
- 300 g de mijo en grano
- 600 g de agua
- 20 g de aceite de oliva
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2889.5 kJ / 690.5 kcal
- Protein
- 16.1 g
- Carbohydrates
- 60.3 g
- Fat
- 44.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 9 g
- Sodium
- 1249.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salteado de verduras al curry
30min
Pan de semillas rico en proteínas
9h
Quinoa con verduras y salsa tahini
45min
Seitán con verduras en tarros al vacío
1h 10min
Mijo cocido (Cocción de arroz)
45min
Ensalada de quinoa con tofu
45min
Pilaf de mijo con remolacha y judías verdes
20min
Ensalada templada de mijo, lentejas y granada
2h 50 min
Nuggets vegetarianos con trigo sarraceno
1h 10min
Curry de batatas y brócoli
20min
Sarraceno con tomates cherry y albahaca (sin gluten)
35min
Crêpes de trigo sarraceno con chía y leche de almendras (Galette bretonne)
30min