Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de remolacha cruda pelada, en trozos
- 20 g de aceite de oliva
- 2 huevos
- 50 g de queso feta, desmenuzado (y algo más para decorar)
- 4 rebanadas de pan rústico de centeno
- 1 aguacate en láminas finas
- canónigos para decorar
- Nutrition
- per 1 ración
- Calories
- 923 kJ / 220 kcal
- Protein
- 6.8 g
- Carbohydrates
- 10.7 g
- Fat
- 17.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 4.5 g
- Sodium
- 214 mg
In Collections
Alternative recipes
Albóndigas de lentejas con puré de coliflor y salsa (sin gluten, sin huevo, sin lácteos)
1h 25min
Hamburguesa de remolacha con cebolla caramelizada
2h 45min
Brócoli dorado con salsa de atún
20 min
Hummus de zanahoria
15min
Paté de remolacha y anacardos
10min
Hamburguesas crujientes de quinoa con puré de aguacate
1h 30min
Hummus de zanahoria
15min
Tarta salada de remolacha, queso feta y rúcula
1h 20min
Montaditos de pepino mediterráneo
10min
Hummus de remolacha
10min
Tarta de chocolate y batata
3h
Hummus de calabaza asada
1h 15min