Devices & Accessories
Delicious lemon pudding
Prep. 10 min
Total 55 min
8 portions
Ingredients
Lemon pudding
-
unsalted butter plus extra to grease120 g
-
caster sugar200 g
-
lemons peel only, no white pith and cut into strips (4 cm)2
-
milk250 g
-
eggs2
-
self-raising flour250 g
-
sea salt2 pinches
Lemon sauce
-
milk500 g
-
caster sugar200 g
-
cornflour1 tbsp
-
freshly squeezed lemon juice (approx. 4 lemons)200 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
469.2 mg
Protein
8.3 g
Calories
2111.9 kJ /
504.8 kcal
Fat
17 g
Fibre
1.5 g
Saturated Fat
10.1 g
Carbohydrates
81.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Little sticky date puddings with salted toffee sauce
50min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Roast beef with Yorkshires and gravy
3h 15min
Rich tomato relish
2h 15min
Quick beetroot relish
40min
Ginger slice
1h 35min
NZ mustard sauce
15min
Caramelised red onion chutney
24h
Peppercorn sauce
20min
Raspberry whip
10min
Quince paste
4h 10min
Cornish pasties
2h