干煎虾

干煎虾

5.0 18 ratings
Prep. 20 min
Total 35 min
4 人份

Ingredients

  • 食油
    30 克
  • 新鲜姜 ,切片
    10 克
  • 青葱 ,切成3公分段
    2 小支
  • 新鲜虾 ,去须
    400 克
  • 1 茶匙
  • 酱青
    1 茶匙
  • 绍兴花雕酒
    1 汤匙
  • 30 克

Nutrition per 1 人份

Calories 191 kcal / 801 kJ
Protein 21 g
Fat 8 g
Carbohydrates 8 g
Fibre 0 g

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