
Devices & Accessories
清炒四季豆
Prep. 5 min
Total 15 min
4 人份
Ingredients
-
蒜瓣 ,无需剥皮1 个
-
食油10 克
-
新鲜四季豆 ,对角切开300 克
-
红萝卜 ,切成薄片50 克
-
酱青 ,适量调味15 克
Nutrition per 1 人份
Calories
288 kcal /
1204 kJ
Protein
15 g
Fat
4 g
Carbohydrates
50 g
Fibre
19 g
Saturated Fat
1 g
Sodium
157 mg
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