清炒四季豆

清炒四季豆

4.5 2 ratings
Prep. 5 min
Total 15 min
4 人份

Ingredients

  • 蒜瓣 ,无需剥皮
    1 个
  • 食油
    10 克
  • 新鲜四季豆 ,对角切开
    300 克
  • 红萝卜 ,切成薄片
    50 克
  • 酱青 ,适量调味
    15 克

Nutrition per 1 人份

Calories 288 kcal / 1204 kJ
Protein 15 g
Fat 4 g
Carbohydrates 50 g
Fibre 19 g
Saturated Fat 1 g
Sodium 157 mg

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