Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 rating
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Bread

4.2(9)

3 h 20 min

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(1)

9 h

Fluffy Japanese Cheesecake

3.7(22)

1 h 50 min

Strawberries and Cream (TM5)

5.0(2)

20 min

Macadamia Tahini Spread

3.7(3)

5 min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

4.0(2)

1 h

Amaranth and Chickpea Patties

4.3(15)

1 h 30 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.3(3)

45 min

Quark and Semolina Dumplings with Fresh Berry Sauce

4.3(4)

1 h

Spelt Flour Pizza with Chicory and Taleggio

4.6(7)

2 h 30 min

Green Bean Pizza

4.6(5)

3 h