Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water, plus extra for for cooking dumplings
- 500 g potatoes, peeled, sliced (5 mm)
- 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
- 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings
- Nutrition
- per 1 portion
- Calories
- 1497.2 kJ / 357.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 74.8 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.6 g
- Sodium
- 923.1 mg
In Collections
Alternative recipes
Sweet Potato Pancakes
20min
Bread Rolls with Condensed Milk
1h 15 min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2h 10min
Steamed Potato Tortilla (TM6)
45min
Halloween Pumpkin Tart
2h
Quinoa Burger and Yellow Tomato Ketchup
2h
Tomato Rice Balls
40 min
Pizza Margherita
2h 10min
Pumpkin Cinnamon Rolls
3h 20min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15 min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Jersey Royal Potato Salad
40 min