Semolina Dumplings

Name: Semolina Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 600 g water; 500 g potatoes; 250 - 300 g fine semolina; 1 - 2 tsp fine sea salt

3.0 6 rating

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

water plus extra for for cooking dumplings
600 g
potatoes peeled, sliced (5 mm)
500 g
fine semolina (see tip), plus 1-2 Tbsp for dusting
250 - 300 g
fine sea salt to taste, plus 1 pinch for cooking dumplings
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg

Protein 11.7 g

Calories 1497.2 kJ / 357.9 kcal

Fat 0.9 g

Fibre 5.6 g

Saturated Fat 0.2 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Cyndi's Gluten-Free Bread

4.0(26)

1 h 40min

Broccoli and Bacon Bites

5.0(1)

1 h

All-Purpose Gluten Free Flour

5.0(6)

5min

Peach Melba Foam Trifles

5.0(1)

40min

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Buckwheat Galettes with Chocolate Sauce

3.0(4)

35min

Quince Tart

4.4(5)

50min

Crocodile Cupcake Cake

3.6(5)

2 h

Guinean prawns

5.0(1)

25min

Hazelnut, Dark Chocolate and Date Spread

4.9(45)

20min

Gluten-free Coconut and Raspberry Muffins

4.7(49)

1 h

Vegetable Consommé with Gnocchi

4.0(3)

30min