Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water, plus extra for for cooking dumplings
- 500 g potatoes, peeled, sliced (5 mm)
- 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
- 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings
- Nutrition
- per 1 portion
- Calories
- 1497.2 kJ / 357.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 74.8 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.6 g
- Sodium
- 923.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dairy-free Cashew Nut Spread
12h 10min
Black Bean and Avocado Wrap
15min
Courgette and Potato Parmigiana (TM5)
1h 15min
Buddha Bowl with Chicken
No ratings
Swiss Rösti (TM5)
No ratings
Quince Tart
50min
Spinach Dumplings in Tomato Ragout
1h
Veggie-packed Vegan Pizza
1h 30min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Potato gnocchi
1h 15min
Pumpkin Doughnut Fingers
1h 30min
Rainbow Popsicles
10h