Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino cheese, cut in pieces (2 cm)
or 40 g Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
-
150
g bacon cubes (2 cm)
or 150 g guanciale, cut in pieces (2 cm) - 15 g olive oil
- 1 egg
- 3 egg yolks
- 25 - 30 g shiro miso paste
- 50 g milk
- 3 pinches ground black pepper
- 400 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, to garnish (optional)
- dried chilli flakes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.6 g
- Sodium
- 924.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic, Olive Oil and Chilli Spaghetti
30min
Korean Ginseng Chicken
1h 10min
Stir Fried Pork Belly Slices with Kimchi
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Stir Fried Potato Shreds
20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Miso Carbonara Udon
25min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Braised Sea Cucumber With Roast Pork
No ratings
Asian Chicken Noodle Soup
1h 35min
Vietnamese Lemongrass Pork Strips
30min
Nyonya Fish Maw Soup
1h 10min