Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 65 g Mandeln, blanchiert
- 80 g Zucker
- 460 g Mehl
- 40 g Olivenöl
- 210 g Wasser, kalt
- ½ TL Backpulver
- 2 - 3 Prisen Salz
Apfelfüllung und Fertigstellung
- 1400 g Äpfel, geschält, geviertelt
- 1 EL Zimt
- 2 EL Zitronensaft
- 1 EL Speisestärke
- Mehl zum Bearbeiten
- 1 Dose Kichererbsen, Flüssigkeit abgetropft und aufgefangen (ca. 150 g)
- 130 g Zucker
- ¼ TL Apfelessig
- Nutrition
- per 1 Stück
- Calories
- 863 kJ / 206 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 30 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Lasagne
1h 50min
Vegane Donauwellen-Cupcakes
4h
Vegane Blaubeer-Cheesecake-Muffins
1h 10min
Vegane Kichererbsen-Gemüse-Tarte
1h 10min
Vegane Quarkbällchen
1h 15min
Vegane Schoko-Creme-Torte
5h
Veganes Rührei
30min
Vegane Mandeltorte
9h 30min
Veganer Marmorkuchen
1h 20min
Vegane Donauwellen
4h 15min
Veganes Mandel-Eis mit Rhabarber-Grenadine-Kompott
10h 30min
Vegane Paprika-Tarte
2h