Vegane Quarkbällchen

Vegane Quarkbällchen

4.4 31 ratings

Prep. 1 h

Total 1 h 15 min

50 Stück

Ingredients

Zucker
165 g
Mehl
300 g
Vanillezucker, selbst gemacht
1 ½ TL
Backpulver
1 ½ EL
Salz
1 Prise
vegane Skyr-Alternative (z. B. von Alpro) ungesüßt
250 g
Sojadrink
40 g
Mineralwasser mit Kohlensäure
40 g
Sonnenblumenöl zum Frittieren
1000 g
Zimt
5 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 48.3 mg

Protein 0.8 g

Calories 898.7 kJ / 214.8 kcal

Fat 20.2 g

Fibre 0.2 g

Saturated Fat 2.6 g

Carbohydrates 8.2 g

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