Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de almendras crudas con piel
- 80 g de cebolla en trozos
- 30 g de aceite de oliva
- 70 g de zumo de naranja
- ¼ de cucharadita de canela molida
- 2 cucharaditas de garam masala
- ½ cucharadita de comino molido
- 1 cucharadita de cúrcuma molida
- 30 g de jarabe de agave
- 50 g de vinagre de vino blanco
- 60 g de arándanos rojos deshidratados
- 5 - 10 g de hojas de cilantro fresco (y alguna más para servir)
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 250 g de cebada perlada
- 1200 g de agua
- 1 - 2 naranjas en gajos a vivo
- Nutrition
- per 1 ración
- Calories
- 2087 kJ / 498 kcal
- Protein
- 12.4 g
- Carbohydrates
- 78.8 g
- Fat
- 17.2 g
- Saturated Fat
- 2 g
- Fibre
- 16 g
- Sodium
- 1186.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de coliflor, jengibre y cúrcuma
45min
Ensalada de hinojo y manzana
20min
Curry vegano de berenjenas
50min
Ensalada de cebada con verduras de verano
40min
Dip de queso vegano
40min
Pasta con calabaza y kale
45min
Babaganush
2h
Guiso de lentejas y champiñones
45min
Hummus de lentejas
5min
Paté libanés de berenjena (Baba ganoush)
1h 15 min
Hummus de remolacha
10min
Muhammara
1h 10min