Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 550 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- 40 g Natron (z. B. Kaisernatron)
- 2 Eiweiß
-
Fleur de Sel zum Bestreuen
or grobes Salz zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 524 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Körner-Brötchen
3h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Ciabattabrötchen
2h
Buttermilch-Weckchen
1h 30min
Laugen-Minis
2h 15min
Quarkstuten
1h 30min
Ofen-Berliner
6h
Fußballbrot mit Paprikadip
2h 30min
Grillbrote
1h 40min
Softe Frühstücksbrötchen
1h 45min
Baguettes auf die Schnelle
50min
Luftige Brötchen
2h