Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 550 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- 40 g Natron (z. B. Kaisernatron)
- 2 Eiweiß
-
Fleur de Sel zum Bestreuen
or grobes Salz zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 524 mg
In Collections
Alternative recipes
Mediterranes Pane Bianco
2h
Baguettes auf die Schnelle
50min
Frühstückshörnchen
1h 20 min
Dinkel-Bürli
11h
Dinkel-Ciabattabrötchen
2h
Buttermilch-Weckchen
1h 30min
Herzhafte Käse-Sesam-Häschen
2h
Dinkel-Seelen
9h
Italienische Ciabattas
4h 30min
Tannenbaum-Brioche
2h 30min
Joghurt-Brioche-Röllchen
7h
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10 min