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Ingredients
- 100 g Butterkekse
- 2 Msp. Zimt
- 1 Prise Salz
- 250 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
- 250 g Magerquark
- 20 g Vanillezucker, selbst gemacht
- 250 g Apfelkompott mit Stückchen
- 1 EL gehobelte Mandeln, geröstet, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2019 kJ / 483 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 33 g
- Saturated Fat
- 19 g
- Fibre
- 0.7 g
- Sodium
- 318 mg
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