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Ingredients
- 25 g Öl
- 200 g Paprika, gemischt in Streifen (5 x 0,5 cm)
- Wasser zum Kochen
- ¾ TL Salz und etwas mehr zum Kochen und Würzen
- 100 g rote Zwiebeln halbiert, in Ringen
- 150 g Möhren in Streifen (5 x 0,5 cm)
-
400
g Linguine vegan
or 400 g Spaghetti vegan - ¼ TL Pfeffer und etwas mehr zum Würzen
- 100 g getrocknete Tomaten, in Öl abgetropft
- 100 g Walnusshälften
- 50 g Pinienkerne
- 150 g vegane Schmand-Alternative (z. B. Creme VEGA von Dr. Oetker)
- 1 Knoblauchzehe
- 6 Stängel Basilikum abgezupft, in Streifen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 854 kcal / 3574 kJ
- Protein
- 24 g
- Fat
- 41 g
- Carbohydrates
- 105 g
- Fibre
- 10.9 g
- Saturated Fat
- 10 g
- Sodium
- 572 mg
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