Mustard Dill Sauce

Mustard Dill Sauce

No ratings

Prep. 10 min

Total 2 h 15 min

300 g

Ingredients

rapeseed oil
240 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
25 - 35 g
white wine vinegar
25 g
lemon juice
25 g
Dijon mustard or other medium hot mustard
30 g
sweet mustard
35 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 50.3 mg

Protein 0.1 g

Calories 332.8 kJ / 79.5 kcal

Fat 8.2 g

Fibre 0.1 g

Saturated Fat 0.6 g

Carbohydrates 1.6 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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