Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes, peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt, to taste
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minestrone
45min
Cereal and fruit purée
20min
Apple Punch
30min
Béarnaise Sauce
15min
Baked spinach and eggs
35min
Steamed carrot and courgette tagliatelle
35min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Salmon Fillets with Buckwheat and Asparagus
40min
Cream of Asparagus Soup
15min
Milk and Oat Flakes Pudding with Fruit Purée
10min
Vegetable-potato-meat purée
35min
Steamed turbot and mixed vegetable parcels
1h 15min